LA VENERE BARBERA DEL MONFERRATO
Red wine
Controlled Designation of Origin
PRODUCT INFO
A Piedmontese winery must not fail to produce a good Barbera! We dusted off the ancient traditions of the Monferrato territory, rediscovering the Barbera that enchanted us when we were very young and enjoyed it with bread and salami
VINEYARD: situated in northern Italy, in Vignale Monferrato, in the province of Alessandria with southeastern exposure
VARIETAL: 100% Barbera
VINIFICATION: red vinification with submerged cap maceration at a controlled temperature of about 26°C, with repeated daily pumping over. Complete malolactic fermentation following alcoholic fermentation
FOOD PAIRINGS: Ideal with sausage and agnolotti pasta with meat sauce. Also excellent with fresh cheeses
TASTING NOTES
APPEARANCE: purplish red with violet hues
SENSORY PROFILE: very intense and dense with notes of wild blackberry, raspberry and cherry
FLAVOR: very fine and elegant, with an excellent balance
TECHNICAL INFO
ALCOHOL: 13% vol.
RESIDUAL SUGAR: dry
FERMENTATION AND AGING: stainless steel for 12 months, bottling and refining for about 2 months
CELLARING: 7/8 years
TECH SHEET
PURCHASE
Buying LEVIGNEDIPIè wines is easy, contact us to place an order or to request more information.