DIONISO MONFERRATO DOC
Red wine
Controlled Designation of Origin
PRODUCT INFO
VINEYARD: situated in northern Italy, in Vignale Monferrato, in the province of Alessandria with southern exposure
BLEND: 50% Barbera, 50% Merlot
VINIFICATION: grape selection typically takes place in late September or the first week of October. The grapes are harvested and crushed the same evening in temperature-controlled steel tanks, around 27°C
The wine is matured for 6 months in steel vats, then another 6 months in barriques until bottling and subsequent maturation in bottles for several months
TASTING NOTES
APPEARANCE: deep ruby red
SENSORY PROFILE: vinous and intense with pleasant hints of cherry and berries.
FLAVOR: full-bodied with a long and pleasant aftertaste
TECHNICAL INFO
ALCOHOL: 14,5% vol.
RESIDUAL SUGAR: dry
FERMENTATION AND AGING: stainless steel for 6 months, barrique for 6 months, bottling and refining for about 2 months
CELLARING: 7/8 years
TECH SHEET
PURCHASE
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