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MARTINOTTI METHOD BRUT ROSE’
Brut rosè sparkling wine
PRODUCT INFO
VINEYARD: Monferrato, Piemonte
BLEND: Nebbiolo 100%
VINIFICATION: sparkling wine obtained from processing black grapes. Sparkling wine production using the Charmat-Martinotti method at low temperatures in autoclaves. Refinement in stainless steel tanks and then in bottle vertically positioned.
TASTING NOTES
APPEARANCE: soft pink
SENSORY PROFILE: a fine, persistent, and balanced bouquet, with delicate floral notes, hints of wild strawberry pulp, and rose petals picked early in the morning
FLAVOR: very fresh and silky, subtle and long finish
ALCOHOL: 12,5% vol.
TECH SHEET
PURCHASE
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